Corny Bean Appetizer Recipe

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A wholesome, salsa-like appetizer made with black-eyed peas.
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  • 30 ounces black-eyed peas, drained
  • 15 ounces whole kernal corn, drained
  • 10 ounces diced tomatoes with green chilies or green peppers
  • 2 cups red bell pepper, chopped (2 large)
  • 1/2 cup fresh jalapeno peppers, chopped (2medium)
  • 1/2 cup red onion, chopped
  • 4 ounces pimentos, drained and chopped
  • 1/4 cup fresh parsley, chopped (opt)
  • 3/5 ounce zesty Italian salad dressing mix, or 8 oz of prepared Italian salad dressing
Container: 8 cup container
15 mins
  • Chop the red peppers, onion and parsley, and seed and dice the jalapeno peppers.
  • Prepare the dry Italian salad dressing according to directions on package (using the version with less oil works just fine).
  • In a large glass bowl, combine all ingredients and stir to combine.
  • Cover and refrigerate mixture overnight or at least 4 hours. Serve with chips, or as you would any salsa.
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