ASPARAGUS TORTE Recipe

Ingredients
  • 2 pounds asparagus, cleaned and trimmed
  • 6 eggs
  • 3 tablespoons virgin olive oil, plus a little extra, to taste
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 1/4 cups Parmesean cheese
  • 1 cup seasoned bread crumbs
Directions
Preheat oven to 375°. Oil the bottom and sides of an 8x8x2-inch pan with 1 tablespoon olive oil. Cook asparagus until tender and let cool. Cut into small pieces.

Beat eggs with 1 tablespoon olive oil. Add asparagus and salt and pepper. Mix well. Add cheese and bread crumbs to the mixture. Pour into prepared pan and drizzle a little olive oil on top. bake for about 45 minutes, or until nice and brown. Cool and cut into squares to serve.

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