Loading

QUINOA PILAF 2 Recipe

Ingredients
  • 2 cups water or broth
  • 1 cup quinoa (high protein grain available near rice inch most grocery stores)
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup Feta cheese, crumbled
  • 1/4 cup Parmesan Cheese
  • 1/2 cup pine nuts (optional)
  • 1/2 cup raw scallions or sautéed onions (optional)
  • 1/2 lemon, juiced
  • drizzle of olive oil
Directions
Prepare quinoa like rice. Bring water and quinoa to a boil, reduce heat and simmer 15 to 20 minutes. Meanwhile, chop other ingredients. When quinoa is cooked, allow to cool for a few minutes (or the cheese will get gloppy and melty). Stir in other ingredients. That's it...you're done!

You can also replace the sun-dried tomatoes and feta with fresh grape tomatoes sliced in half, dried cranberries, and pistachios or pine nuts. Or any other flavor combination you like!

Similar Recipes
Slow Cooker Rice
butter
chicken bouillon granules
raw white rice
Turmeric Rice
bell pepper
broth
chopped parsley
olive oil
salt
Orange Rice Pilaf
almonds
butter
celery
green onions
long grain and wild rice
Loading

QUINOA PILAF 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com