Loading

Fried Green Tomatoes 62 Recipe

Ingredients
  • 3/4 cup self rising flour
  • 1/4 cup cornmeal
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup Milk
  • 3 firm green tomatoes, cut into 1/4 inch thick slices
  • vegetable oil
Directions
In a large bowl, combine flour, cornmeal, salt, pepper and milk; mix until smooth. Add additional milk to thin if necessary. Batter should resemble pancake batter. Working in batches, dip tomato slices into batter allowing excess to drip back into bowl. Fry in 2" hot oil or large heavy skillet until browned, turning once carefully with tongs.

To keep the cooked tomatoes from getting soggy before they are served, stand them up like wheels in serving dish instead of stacking.

Similar Recipes
Fried Green Tomatoes with Crab  Creole Mustard
diced drained roasted red peppers
greens onions
McCormick® Gourmet Collection Sicilian Sea Salt
green tomatoes
mayonnaise
Buttermilk Fried Green Tomatoes
oil to fill pan 1/4 inch deep
salt
large green tomatoes
paprika
buttermilk
Fried Green Tomatoes - Gluten Free
salt
butter
to large tomatoes.
large egg
cornmeal
Loading

Fried Green Tomatoes 62 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com