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Rice Pilaf with Garlic Recipe

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A smooth rice side dish with a hint of garlic in the background. This easy recipe has the texture and flavor of risotto but not all the fuss of constantly stirring.
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Servings:
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Ingredients
  • 1 1/4 cups rice
  • 6 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon black pepper
  • 2 1/2 cups chicken broth
Directions
PREP
15 mins
COOK
25 mins
READY IN
40 mins
Over medium heat, combing rice, butter, garlic and white pepper in a saucepan. Cook for 3-5 minutes.

Add chicken stock and cook over medium-high heat until it boils.

Reduce heat to a simmer. Cover tightly. Cook, without peeking, for 25 minutes.

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Rice Pilaf with Garlic Recipe Reviews

rice pilaf 21

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"I seriously couldn't stop eating this. It WAS delicious! The pepper scared me but it wasn't too much. The garlic smell scared me too, but it was just enough. Perfect recipe as is."
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