Rice Pilaf 21 Recipe

Ingredients
  • Serves: 4
  • 1 1/4 cups rice
  • 6 tablespoons butter
  • 2 teaspoons garlic, chopped
  • 1 teaspoon white pepper
  • 2 1/2 cups chicken broth
Directions
In a saucepan, stir rice, butter, garlic and white pepper until coated. Cover with chicken stock. Stir until it boils, reduce heat to simmer. Cover tightly. Cook (without peeking) for 25 minutes.
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