Lemon Tart with Walnut Shortbread Crust Recipe

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Short crust is used to make pies and tarts. It is slightly different than a basic flaky crust in that it is lighter and crispier. It is more tender and crumbles easier when eaten.

Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.

There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your imagination.

Crumb Crust Ingredients: 1 1/2 cups graham-cracker crumbs (approximately 18 graham cracker squares)1/4 cup sugar1/3 cup melted butter or margarine Crumb crust is an alternative to the traditional single pie crust.

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert.

A type of bread flavored with walnuts that are chopped or ground. There are many variations of walnut bread, which is British in origin.

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Constructed of a heavy cast iron or a coated aluminum surface, this type of pan is made for baking shortbread cookies.

A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling.