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Quinoa With Nuts and Sauteed Apples Recipe

Ingredients
  • 1 cup uncooked quinoa
  • 1 1/2 tablespoons olive oil divided
  • 1 tart apple unpeeled and chunked
  • 2 tablespoons onions
  • 1/4 cup diced celery
  • 2 cups chicken broth
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts
Directions
Pre-rinse quinoa 3 times. Sauté apples in 1/2 T. oil in pan, then set aside. Take apples out of pan and add 1 T. oil, onions and celery and sauté for 2 - 3 minutes. Mix in quinoa and stir fry until it begins to brown. Add broth, cinnamon, thyme, and salt and bring to a boil. Cover and simmer until liquid is absorbed. Remove from heat and add the sautéed apples and nuts. Serve warm.
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