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Vegetable Casserole 51 Recipe

Ingredients
  • 1 package California Blend Vegetables (frozen) (1 lb bag)
  • 8 ounces mozzarella cheese, grated
  • 1 stick butter (melted)
  • 1 1/2 packages Ritz crackers, crushed
Directions
Cook veggies until almost done. Drain and put in a 2 qt. baking dish. Sprinkle with cheese. Mix together crackers and butter and put on top of the cheese. Bake at 350° for 15 - 20 minutes or until bubbly.
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Glossary Terms
vegetable bird nest Glossary Term
A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket.
lentil vegetable soup Glossary Term
A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.
tomato vegetable soup Glossary Term
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
chicken vegetable soup - california style Glossary Term
Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored.
steak and vegetable soup Glossary Term
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth.
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