Stuffing 13 Recipe

  • 1 can evaporated milk
  • 1 can water
  • 1 stick margarine or butter
  • 1 package Bread Cubes
  • 2 or 3 eggs
  • Salt and Pepper
  • Sage
  • Onion, chopped
Scald the milk, add the water, butter. Stir in bread cubes, eggs, and seasonings. Cook in an electric skillet until eggs set.

If using seasoned bread cubes, can eliminate the sage (if desired).

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