Southern Style Greens Recipe

Ingredients
  • 3 bunches greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip)
  • 1 pound meat (smoked ham hocks or smoked turkey wings)
  • 1 tablespoon crushed red pepper
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • Vinegar to taste
Directions
Place meat in a 8 qt. pot, with enough water to cover meat, season, cover and let simmer for about 2 hours until tender. When the meat is done, remove and set aside. Save broth from the meat for cooking greens. In the broth, add washed and chopped greens and seasonings, cover and let simmer on medium heat for 1-2 hours until tender. Do not let the broth completely evaporate; add water if needed. When the greens are tender; add the chopped meat and cook on low until ready to serve.
Similar Recipes
Grandmothers Southern Style Green Beans
Rating of 5 out of 5.0 stars
bacon
garlic salt
green beans
onion
salt
Pasta with Greens
bag fresh spinach
basil leaves
chicken stock
garlic
olive oil
Braised Beet Greens
Rating of 5 out of 5.0 stars
beet greens
flavorful vinegar
olive oil
salt and pepper

Southern Style Greens Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com