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Broccoli Casserole 203 Recipe
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Ingredients
20 ounces frozen chopped broccoli
2 eggs, beaten (large)
1 cup mayonnaise
10 ounces cream of mushroom soup
4 tablespoons onion, grated
10 ounces sharp cheddar cheese, grated
salt & pepper
1/2 cup bread crumbs
Directions
Preheat oven to 350° Butter a 9x13x2-inch casserole dish. Cook broccoli in water, drain and set aside to cool. In a large bowl combine broccoli, eggs, mayonnaise, soup, onion and 2 cups of cheese. Add salt & pepper, then pour into casserole dish. Bake 30 minutes. Remove casserole from oven and sprinkle with bread crumbs. Top with remaining cheese. Return to oven and bake till crumbs brown slightly and cheese melts, about 10 minutes. Serves 8-10.
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