Loading

Asparagus Casserole 38 Recipe

Ingredients
  • 4 tablespoons butter, melted
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 jar old English Cheese Spread (8 ounce)
  • dash of red pepper
  • 2 packages Ritz Cracker crumbs (2 cup pkg)
  • 1 stick butter
  • 2 cans asparagus (10 ounce drained
  • 4 hard boiled eggs, chopped
Directions
CHEESE SAUCE: Melt butter, add flour and whisk. Add milk and stir until thickened. Add Old English cheese and cook over medium heat until melted and smooth. Remove from heat and set aside.

CASSEROLE; Blend crumbs and butter. Put 1/2 of buttered crumbs in bottom of 1 1/2 qt. casserole dish. Place asparagus over crumbs. Top with chopped eggs. Pour cheese sauce over all, top with remaining crumbs. Bake at 350° 30 minutes or until bubbly. Serves 6-8

Similar Recipes
Asparagus Gratin
butter
cheddar cheese
crushed corn flakes
flour
fresh asparagus
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Cabbage Au Gratin
eggs
milk
seasoning salt
cabbage
red onions
Loading

Asparagus Casserole 38 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com