Peach Chutney Recipe

Update Servings
  • 2 cups fresh or frozen sliced peaches
  • 1/3 cup apple cider vinegar
  • 1/4 cup dark raisins
  • 1/4 cup golden raisins
  • 1/4 cup dried cranberries
  • 1/4 cup onion, diced
  • 1 clove garlic, minced
  • 1/8 teaspoon freshly ground ginger root
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup brown sugar, packed
  • 1 teaspoon fresh lemon juice
  • salt to taste
15 mins
45 mins
  • Combine all ingredients in a heavy 2 quart sauce pan. Bring to a full boil, then turn down heat and simmer for 45-50 minutes, stirring occasionally, until thickened.
  • Cool completely. Refrigerate for 2-3 hours before serving. Makes about 1 1/2 to 2 cups.
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