Creamy Fried Confetti Corn 2 Recipe

Cook chopped bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 T. drippings in skillet. Set bacon aside. Sauté corn, onion, and peppers in hot drippings in skillet over medium heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt and pepper. Top with bacon. Serves 6-8.