Cauliflower Bake Recipe

Ingredients
  • 1 cauliflower, cut into florets (large)
  • 1/2 teaspoon Salt
  • 3 cups water
  • 1/4 cup butter, melted
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 1 cup Ritz crackers, crumbled
  • 2 cups shredded cheddar cheese, divided
  • 1 onion, chopped (medium)
  • 3/4 cup chopped green pepper
  • 1 can whole tomatoes, undrained and chopped (16 ounce can)
Directions
Combine first 3 ingredients in a large sauce pan; bring to a boil, cover, and reduce heat and cook 10 minutes or until tender, drain and set aside. Combine butter and next 4 ingredients in a large bowl; stir in tomatoes, 1 1/2 C. cheese, onion, green pepper and mix together. Stir in cauliflower. Spoon into lightly greased baking dish (oblong) and bake at 350° for 35-40 minutes. Add remaining 1/2 C. cheese on top and cook another 5 minutes.
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