Loading

Majadra Moroccan Rice and Lentils Recipe

Ingredients
  • 1 cup lentils
  • 2 cups rice
  • 1 onion chopped (large)
  • 4 tablespoons oil
  • 4 cups water
  • 4 teaspoons chicken soup seasoning
  • 1/2 teaspoon black pepper
  • Salt to taste
Directions
Rinse lentils, cover with cold water and 1 tsp. salt, bring to a boil, boil for 3-5 minutes, turn off heat and let cool in water. Lentils will be just right. Cook rice in water and chicken soup seasoning. Sauté chopped onions in oil until golden brown. Fluff rice, drain lentils, add to rice, add onions and black pepper, gently mix to combine, and adjust seasoning. Heat before serving.
Similar Recipes
Curried Lentils
grated fresh ginger
lentils
carrot
salt
canola
Lentil and Sausage Soup
salt and pepper to taste
lentil soup
Slow Cooker Rice
water
raw white rice
chicken bouillon granules
Loading

Majadra Moroccan Rice and Lentils Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com