Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These crispy coated green tomatoes provide a tangy flavor and crunchy texture that goes well with many foods.
Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices.
What you need:
- Flour- 1 Stick of real butter- Plump, ripe tomatoes- Salt and Pepper, optional- Additional seasonings as desired- Mayo and/or ranch dressing, optional
Distribute slices of butter in frying pan.
When working with hot chile peppers use caution not to place hands or fingers around the eyes, mouth or other areas of the body that may be painfully affected by the capsaicin substance contained within the chiles that easily rubs off onto the hands.