|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
Glazed Julienned Carrots Recipe
"A simple, tasty way to prepare carrots for a side dish to any meal. I didn't have any honey, so I used maple syrup, and it didn't have the sweet, glazed effect I was expecting...."
Reviewed By: RTMember18461
Reviewed By: RTMember18461
glazed julienned carrots
:
Reviewed By: RTMember18461's Comment:
"A simple, tasty way to prepare carrots for a side dish to any meal. I didn't have any honey, so I used maple syrup, and it didn't have the sweet, glazed effect I was expecting. So next time, I'll be sure to use real honey. I may also added chopped walnuts or almonds. I love veggies!!"
Glazed Julienned Carrots Recipe - Related Content
Carrot Preparation | Carrot Cooking | Tips
Carrots
A plant of the parsley family with feathery green leaves and an orange root that can be eaten raw or cooked.
To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into approximately 1/8 inch slices.
Small, minature-sized carrots that offer convenience and ease of use as a vegetable. Baby carrots are available in several styles.
Advertisement
Advertisement
Advertisement