Hot Spinach Artichoke Dip 4 Recipe

  • 1 - 16 ounce Frozen chopped Spinach, thawed, drained and squeezed dry
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 - 8 ounce Jar Artichoke Hearts, chopped
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 1/2 cups Shredded Parmesan or Asiago Cheese
  • 1/3 cup Shredded Jack Cheese
  • 3 green onions, chopped
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ground red pepper
  • 2 Tomatoes, seeded & chopped. (small)
Set aside 1/4 cup of parmesan and the tomatoes. Mix all other ingredients until well blended. Spread into a shallow baking dish. Bake about 30 minutes or until bubbling & slightly browned on top. Remove from oven & garnish with reserved Parmesan cheese and tomatoes. Serve with tortilla chips or crackers.

Note: this recipe also works well with low fat replacements for the Cream Cheese, Mayo & Sour Cream.

Similar Recipes
Asparagus Artichoke  Spinach Dip
Rating of 4 out of 5.0 stars
chive and onion flavored cream cheese spread
chopped asparagus spears
frozen chopped spinach
quartered artichoke hearts
Hot Spinach Dip
Colby Jack cheese
cream cheese
seasoning salt
Spinach Swiss and Artichoke Dip
Rating of 5 out of 5.0 stars
(1 can) artichokes packed in water
grated parmesan

Hot Spinach Artichoke Dip 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com