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Homemade Chili Recipe

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This all-time favorite can be seasoned to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice.
Directions
  • In a 12" skillet, sauté the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
  • Add the meat to the skillet and brown. Drain off any excess fat.
  • Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
  • Season to taste with chili powder, salt, and black pepper. Serve hot.
Container: 12" skillet
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 1 cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 clove garlic, minced
- 1 medium onion, chopped
- 1 green pepper, chopped (optional)
- 1 pound lean ground beef (chili meat)
- 15 ounces chili flavored beans
- 15 ounces diced tomatoes
- 6 ounces tomato paste
chili powder, salt ,and black pepper (to taste)

Homemade Chili recipe - Ratings & Reviews

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Submitted by: RecipeGuru
Date: 2007/11/01
"I used the diced tomatoes with green chilis and a lot of chili powder. My family loves it."
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Submitted by: Megan
Date: 2007/11/01
"I added 2 sliced jalpeno peppers and let it simmer, my family likes it spicy."
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