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Homemade Chili Recipe
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Homemade Chili Recipe
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This all-time favorite can be seasoned to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice.
Homemade Chili Recipe (+)
Directions
In a 12" skillet, sauté the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
Add the meat to the skillet and brown. Drain off any excess fat.
Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
Season to taste with chili powder, salt, and black pepper. Serve hot.
Container
: 12" skillet
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Serving Size
: 1 cup
Servings
: 4
Enter desired servings
:
Ingredients
-
1 clove garlic, minced
-
1 medium onion, chopped
-
1 green pepper, chopped (optional)
-
1 pound lean ground beef (chili meat)
-
15 ounces chili flavored beans
-
15 ounces diced tomatoes
-
6 ounces tomato paste
chili powder, salt ,and black pepper (to taste)
Homemade Chili recipe - Ratings & Reviews
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Submitted by: RecipeGuru
Date: 2007/11/01
"I used the diced tomatoes with green chilis and a lot of chili powder. My family loves it."
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Submitted by: Megan
Date: 2007/11/01
"I added 2 sliced jalpeno peppers and let it simmer, my family likes it spicy."
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USDA Nutrition Facts
Chili no beans canned entree
Chili con carne with beans canned entree
Chili with beans canned
Beans chili barbecue ranch style cooked
HORMEL Chili with Beans canned entree
Quick Tags
American
Chili Soups and Stew
Cook Range
Easy
Lunch
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