Veggie Noodle Side Dish Recipe

  • 1 sweet red pepper, julienned (small)
  • 3/4 cup cut fresh green beans
  • 3/4 cup thinly sliced fresh carrots
  • 1/4 cup chopped red onion
  • 1 tablespoon canola oil
  • 1 ounce ramen noodles
  • 1 yellow summer squash, sliced
  • 1 Zucchini, sliced (medium)
  • 1/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon fajita seasoning mix
In a large skillet or wok, stir-fry the pepper, green beans, carrots and onion in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use).

Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended. Makes 4 servings.

Similar Recipes
Easy Fettuccine Pasta Alfredo
fresh fettuccine
heavy cream
Parmesan cheese
Parmesan cheese
Spaghetti with Sun Dried Tomato Feta Sauce
canned sundried tomatoes packed in oil
chicken stock
feta cheese
fresh basil
fresh parsley
Pickled Green Beans
(to 8 bulbs) garlic
cayenne pepper
green beans
sprigs dill

Veggie Noodle Side Dish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com