Marinated Vegetables 18 Recipe

  • 1 can tiny peas (large can)
  • 1 can French green beans (large can)
  • 1 can carrots (large can)
  • 1 can shoe peg corn (large can)
  • 2 jars pimento (small jars)
  • 1 cup celery
  • 1 cup onions
  • 1 cup green pepper
  • Marinade Sauce
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1 package Good Seasons Zesty Italian Dressing Mix
Drain liquid from the first five ingredients. In a large bowl mix all together with the celery, onions and green peppers.

Mix all the ingredients together for the marinade sauce in a pot. Bring to a boil. Remove from heat; pour over vegetable mixture. Mix well and refrigerate overnight.

Similar Recipes
Grilled Marinated Pork Steaks
Rating of 4 out of 5.0 stars
apple juice
Barbecue sauce
Pork steaks
Marinated Beef Tenderloin
Rating of 5 out of 5.0 stars
beef bouillon
beef tenderloin
soy sauce
Worcestershire sauce
Marinated Beef Appetizer
Rating of 5 out of 5.0 stars
dijon mustard
lemon juice

Marinated Vegetables 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,