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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Try sweet potatoes in place of the regular russets to change things up.
Sweet Potatoes
A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S. It is common for food stores to display and people to refer to the Sweet Potato as a yam, when it is actually a Sweet Potato.
Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.
Boiled frosting is a very light and fluffy topping that is great on any type of cake or cupcakes. This white fluffy frosting is made without any type of fat added. Most of its ingredients are cooked until they come to a boil; and then allowed to boil for a period of time.
Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge
Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.
A small potato blend made from a mixture of ingredients that are formed into various shapes such as stars, baskets, crowns, roses, leaves, or uniquely shaped patties to be served as a garnish to accompany meats and poultry.
A potato dish that is prepared by dicing or mashing potatoes, mixing the potatoes with seasonings, and in some instances, adding cream or milk.
A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.
Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.
A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes.
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