Make Ahead Potatoes 3 Recipe

  • 10 potatoes, peeled and quartered (large)
  • 1 package sour cream (8 ounce pkg)
  • 1 package cream cheese, softened (8 oz pkg)
  • 6 tablespoons margarine divided
  • 2 tablespoons dried onions
  • 1/2 teaspoon Salt
  • 1/2 teaspoon paprika
Place 10 large potatoes in large kettle, cover with water and boil. Reduce heat, cover and cook for 20-25 minutes or until potatoes are tender. Drain and mash in large bowl.

Add sour cream, 4 T margarine and onions, stir until smooth and cream cheese and margarine are melted. Spread in greased 9x13 baking dish.

Melt remaining 2 T margarine, drizzle over potatoes. Sprinkle with paprika.

Refrigerate or bake immediately, covered at 350° for 40 minutes, uncover and bake an additional 20 minutes.

If refrigerated, let stand at room temperature 30 minutes before baking. Makes 12 servings.

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