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Steamed Asparagus Recipe

Ingredients
  • 2 tablespoons water
  • 1 1/2 pounds asparagus
  • 2 tablespoons butter
Directions
Put water and asparagus in a large casserole dish.(Microwaveable) Cover and cook for 4 to 6 minutes or until crisp- tender. Add butter and let sit covered for 2 minutes.
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