Place SWEET POTATO in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes, or until tender. Drain.
Place potato in a bowl; mash. Stir in the Sugar, Milk, Egg, Butter and Vanilla until blended. Transfer to a 3-cup baking dish, coated with nonstick cooking spray.
Combine topping ingredients, sprinkle over sweet potato mixture. Bake, uncovered, at 350 degrees F for 20-30 minutes or until heated through.
Nutritional Analysis: 1 cup (prepared with sugar substitute, fat-free milk, 2 tablespoons pecans and reduced fat butter) equals 273 calories, 16 g fat, (7 g saturated fat) 90 mg cholesterol, 136 mg sodium, 29 g carbohydrate,
4 g fiber, 6 protein.
NOTICE: this recipe is for 2 servings. You may want to double or triple it,
depending on occasion!