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Spinach Dip Recipe

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A tasty appetizer that has no season. It can be served with crackers, on pita bread, or in a bread bowl.

Spinach Dip Recipe (+)

Directions

Thaw and drain the frozen spinach. Chop the fresh parsley.
In a bowl, stir together the spinach, parsley, water chestnuts, celery, mayonnaise, soup mix, green onions, salt, and pepper.
Cover the bowl and refrigerate for at least 2 to 4 hours before serving. (The dip can be made the day before.)

Optional: Hollow out a round loaf of rye bread and fill it with the spinach dip mixture prior to serving. Save the bread pieces (from the hollowed out portion) to be eaten with the dip.

Container: medium size bowl

Prep Time: 25 minutes

Serving Size: 1 tablespoon

Servings: 40

Enter desired servings:

Ingredients

-		10 ounces frozen chopped spinach (thawed and drained)
-		1/2 bunch fresh parsley, chopped
-		8 ounces sour cream
-		1 1/2 cups mayonnaise
-		1 package dry vegetable soup mix
-		8 ounces chopped water chestnuts, drained
-		1/2 cup celery, finely chopped
-		4 green onions, finely chopped
-		1 teaspoon salt (optional)
-		1 teaspoon freshly ground black pepper
		Optional: a large loaf of round rye bread that can be hollowed out and used as a serving bowl

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Glossary Terms

Spinach Sauce

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...

Spinach Noodles

A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ...

Spinach

A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ...

Dip

A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, ...

French Dip Sandwich

A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ...