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Spinach Dip Recipe

Submitted by RecipeTips.com

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A tasty appetizer that has no season. It can be served with crackers, on pita bread or in a bread bowl.

Spinach Dip Recipe (+)

Directions

Thaw and drain the frozen spinach. Chop the fresh parsley. In a bowl stir together the spinach, parsley, water chestnuts, celery, mayonnaise, soup mix, green onions, salt and pepper.
Place in a covered container and refrigerate for at least 2-4 hours before serving. (Can be made the day before.)
Hollow out a round loaf of rye bread and fill with spinach mixture just before serving. Save bread pieces to be eaten with the dip.

Container: Medium size bowl

Prep Time: 25 minutes

Serving Size: 1 tablespoon

Servings: 40

Enter desired servings:

Ingredients

-		10 ounces frozen chopped spinach (thawed and drained)
-		1/2 bunch fresh parsley, chopped
-		8 ounces sour cream
-		1 1/2 cups mayonnaise
-		1 package dry vegetable soup mix
-		8 ounces chopped water chestnuts, drained
-		1/2 cup celery, chopped fine
-		4 green onions, chopped fine
-		1 teaspoon salt (optional)
-		1 teaspoon freshly ground black pepper
-		1 large loaf of round rye bread if to be served in bread bowl

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