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Spinach Dip Recipe
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Spinach Dip Recipe
Submitted by RecipeTips.com
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A tasty appetizer that has no season. It can be served with crackers, on pita bread or in a bread bowl.
Spinach Dip Recipe (+)
Directions
Thaw and drain the frozen spinach. Chop the fresh parsley. In a bowl stir together the spinach, parsley, water chestnuts, celery, mayonnaise, soup mix, green onions, salt and pepper.
Place in a covered container and refrigerate for at least 2-4 hours before serving. (Can be made the day before.)
Hollow out a round loaf of rye bread and fill with spinach mixture just before serving. Save bread pieces to be eaten with the dip.
Container
: Medium size bowl
Prep Time
: 25 minutes
Serving Size
: 1 tablespoon
Servings
: 40
Enter desired servings
:
Ingredients
-
10 ounces frozen chopped spinach (thawed and drained)
-
1/2 bunch fresh parsley, chopped
-
8 ounces sour cream
-
1 1/2 cups mayonnaise
-
1 package dry vegetable soup mix
-
8 ounces chopped water chestnuts, drained
-
1/2 cup celery, chopped fine
-
4 green onions, chopped fine
-
1 teaspoon salt (optional)
-
1 teaspoon freshly ground black pepper
-
1 large loaf of round rye bread if to be served in bread bowl
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Glossary Terms
Spinach Sauce
Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...
Spinach Noodles
A ribbon pasta made from pasta dough that has had finely chopped spinach added to it when the dough was made. The noodles have a mild spinach flavor and are medium to dark green ...
Spinach
A leafy green vegetable or salad green with a flavor that is slightly bitter tasting, derived from the oxalic acid contained in spinach. There are basically two different ...
Dip
A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it. A dip can be prepared with sour cream, softened cheese, ...
French Dip Sandwich
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), ...
USDA Nutrition Facts
Spinach frozen chopped or leaf cooked boiled drained with salt
Spinach canned no salt added solids and liquids
Spinach cooked boiled drained with salt
Spinach souffle
Spinach frozen chopped or leaf cooked boiled drained without salt
Quick Tags
American
Appetizers and Snacks
Brunch
Celebration
Chill
Easy
NonCook
Quick N Easy
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