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Rutabaga (Swedish Turnip) Recipe

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Ingredients

2 1/2 pounds rutabaga
1 onion (medium)
2 cloves garlic
1/2 teaspoon white pepper
1/2 teaspoon Salt
1 tablespoon sugar
1 tablespoon olive oil
2 cups water

Directions

Peel rutabaga and cube into 1/2 inch pieces. Rinse well with cold water and put into a medium size pot with cold water. Bring to a boil quickly, lower flame to low, add all ingredients, and cook until soft. Season to taste.

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Rutabaga (Swedish Turnip) Recipe - Related Content

Glossary Terms

swedish rye bread Glossary Term

A type of rye bread that is a bit lighter in flavor and texture than other rye breads of Northern Europe and Scandinavia due to the use of a greater proportion of wheat flour than rye flour.

swedish meatballs Glossary Term

A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish.

turnip greens Glossary Term

The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green.