Roasted Potatoes with Rosemary 2 Recipe

Ingredients
  • 4 pounds small variety potatoes whole or cut inch half (Yukon gold, red, purple)
  • 1/3 cup LIGHT OLIVE OIL
  • 3 cloves garlic, chopped
  • 1 cup chopped onion
  • 2 tablespoons chopped fresh rosemary
  • salt and pepper to taste
Directions
Heat oven to 425 degrees. Place potatoes, oil, garlic, onion, rosemary and salt and pepper in large baking pan. Toss well to mix ingredients. Bake 40 to 45 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned.
Similar Recipes
Roasted Potatoes  Sweet Potatoes
Rating of 5 out of 5.0 stars
black pepper
chili powder
garlic
ground cinnamon
ground red pepper
Recipe Inspirations Rosemary Roasted Chicken with Potatoes
McCormick® Recipe Inspirations Rosemary Roasted Chicken with Potatoes
bone
olive oil
salt
Rosemary Roasted New Potatoes
canola oil
dried herbs
fresh rosemary
freshly ground black pepper
garlic

Roasted Potatoes with Rosemary 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com