Loading
Advanced Search

Schnitzel Beans Recipe

Ingredients
  • 3 cans green beans, drained
  • 4 slices bacon
  • 1 cup Sugar
  • 1/2 cup cider vinegar
  • 1 onion, chopped (small)
Directions
Fry bacon until brown, remove from pan; saut chopped onion in remaining bacon grease until clear. Add sugar and vinegar. Cook until sugar is dissolved. Add green beans. Simmer for 20 minutes. Crumble bacon and spread over the top when ready to serve. Serves 8-10.
Similar Recipes
Green Bean Casserole with Mozzarella Cheese
Green Bean Casserole with Mozzarella Cheese
butter
butter
corn flaked
drained french cut green beans
flour
Easy Green Bean Casserole
Easy Green Bean Casserole
butter
condensed cream of mushroom soup
diced pimiento
fine bread crumbs
french style green beans
Green Bean Casserole with Swiss Cheese
Green Bean Casserole with Swiss Cheese
6 oz. stuffing mix box
9 oz. packages french cut style green beans
butter
egg white
flour
More Similar Recipes
Loading
Advanced Search

Schnitzel Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
sautéed green beans Article
sautéed green beans
all about beans Article
all about beans
Related Glossary Terms
schnitzel Glossary Term
schnitzel
refried beans Glossary Term
refried beans
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com