Summer Squash Casserole 18 Recipe

Ingredients
  • 6 cups sliced yellow summer squash
  • 1/4 cup chopped onions
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded carrots
  • 1 package herb seasoned stuffing (8 ounce pkg)
  • 1/2 cup margarine, melted
Directions
Cook squash and onion in bowling water for 5 minutes. Drain and set aside. Combine chicken soup and sour cream, stir in carrots and fold in drained squash and onions. In a separate bowl, combine stuffing mix and margarine. Spread 1/2 of stuffing mix in bottom of baking dish. Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix. Bake at 350° for 25-30 minutes or until heated.
Similar Recipes
Summer Squash Casserole
butter
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash
Squash and Tomato Gratin
Rating of 5 out of 5.0 stars
crushed rosemary
fresh grated parmesan cheese
fresh ground black pepper and kosher salt to taste
fresh thyme leaves
lemon olive oil
Summer Grilled Vegetables
Rating of 5 out of 5.0 stars
balsamic vinegar
honey
olive oil
pepper
salt

Summer Squash Casserole 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com