Skillet Green Pepper Casserole Recipe

Ingredients
  • 2 green peppers (medium)
  • 1 onion, chopped (large)
  • 2 pounds ground chuck
  • 1 teaspoon Salt
  • 1/4 teaspoon garlic salt
  • 2 cups cooked rice (I use minute rice)
  • 30 ounces tomato sauce
Directions
Clean peppers and cut into bite size pieces. boil in salt water until tender, about 8 to 10 minutes. In skillet brown beef and onion, drain grease and add the salts and rice. Stir in most of the tomato sauce and the green peppers. Cook 15 to 20 minutes over low heat. Add rest of tomato sauce as needed.
Similar Recipes
Creamy Red Pepper Chicken Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
crushed corn flakes
lemon juice
margarine
mozzarella cheese
Mexican Corn Casserole with Green Chilies
Rating of 5 out of 5.0 stars
butter
corn bread kit
creamed corn
egg
green chilies
Original Green Bean Casserole
Rating of 4 out of 5.0 stars
cream of mushroom soup
french
green beans
milk

Skillet Green Pepper Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com