Broccoli and Ham Quiche Recipe

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This ham quiche is a quick-and-easy one-dish meal that can be served for a casual family brunch, but it's fancy enough to serve to special guests.
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  • 1 refrigerated pie crust
  • 1 1/2 ham, cooked and cubed
  • 1 1/2 shredded cheddar cheese
  • 1 1/2 frozen broccoli, thawed and drained
  • 4 large eggs
  • 1 milk
  • 1/2 salt
  • 1/2 freshly ground black pepper
  • 1 1/2 prepared yellow mustard
  • 1/4 finely chopped onion (optional)
  • 1/2 crumbled feta cheese (optional)
Container: 9
  • Preheat oven 375 degrees F.
  • Prepare a refrigerated pie crust according to package directions for a one-crust 9" dish. Pre-bake the crust for 15 minutes.
  • Remove from the oven and fill with ingredients: layer ham, broccoli, onions, and cheese in the prepared crust.
  • In a bowl, combine all the remaining ingredients until blended; then pour this mixture over the ingredients in the crust.
  • Optional: crumble feta cheese on the top just before baking.
  • Bake for 45 to 55 minutes or until a knife inserted in center comes out clean. Let stand 10 to 15 minutes before serving.
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