Broccoli and Ham Quiche Recipe

rate this recipe Rate this recipe

A quick and easy one dish meal that can be served for a casual family brunch or is fancy enough to serve guests.

Directions

Preheat oven 375°F.
Prepare a refrigerated pie crust according to directions on package for a one crust 9" dish. Prebake for 15 minutes.
Remove from oven and fill. Layer ham, broccoli, onions and cheese in the prepared crust.
In a bowl combine all remaining ingredients until blended. Pour over cheese. Crumble feta cheese just before baking.
Bake for 45-55 minutes or until a knife inserted in center comes out clean. Let stand 10-15 minutes before serving.

Container: 9" pie/quiche dish

Prep Time: 15 minutes

Cook Time: 1 hour

Serving Size: 1 piece

Servings: 6

Enter desired servings:

Ingredients

-		1 refrigerated pie crust
-		1 1/2 cups ham, cooked and cubed
-		1 1/2 cups shredded cheddar cheese
-		1 1/2 cups frozen broccoli, thawed and drained
-		4 large eggs
-		1 cup milk
-		1/2 teaspoon salt
-		1/2 teaspoon freshly ground black pepper
-		1 1/2 teaspoons prepared yellow mustard
-		1/2 cup crumbled feta cheese (opt)