Sweet Creamed Peas Recipe

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Sweet peas served with a rich cream sauce make this a perfect side dish. Its delightfully rich flavor will have you going back for more.
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  • 2 cups frozen green peas
  • 1/8 teaspoon salt
  • 2/3 cup water
  • 3 tablespoons butter
  • 1/3 cup heavy cream
  • 2 tablespoons flour
  • 1 tablespoon sugar
10 mins
10 mins
  • In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil. Reduce heat and stir in butter.
  • In a small bowl, whisk together heavy cream, flour and sugar.
  • Stir cream mixture into the peas. Cook over medium high heat until mixture has thickened and bubbles, about 5 minutes.
  • Serve warm.
Note: Half-&-half can be substituted for the heavy whipping cream if desired. This will reduce the amount of fat slightly.
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Sweet Creamed Peas Recipe Reviews

creamed peas 16

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SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
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"Loved these peas. Easy to make and so rich and delicious. A great way to dress up peas."
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