Slow Cooker Mashed Potatoes Recipe

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No ones wants to hurry up and mash potatoes minutes before a holiday dinner is served. These potatoes can be made up early and still be creamy when dinner is served.
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Servings:
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Ingredients
  • 5 pounds red potatoes, peeled, quartered
  • 1 tablespoon garlic, minced
  • 3 pieces chicken bouillon
  • 1 package cream cheese softened (8 ounce package)
  • 1 cup sour cream
  • 1/2 cup butter
  • salt and pepper, to taste
Directions
PREP
30 mins
COOK
2 hrs
READY IN
2.5 hrs
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.

In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.

Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2-3 hours. It can be helpful to spray slow cooker with cooking spray or use a liner.

Just before serving, stir in butter and season with salt and pepper to taste.

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Slow Cooker Mashed Potatoes Recipe Reviews

slow cooker mashed potatoes 3

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Each year I make this for holidays. I'm up early to put the meat in anyway, so now the mashed potatoes are ready to go, too. The slow cooker liners are perfect. Any leftovers, I just let out the air and twist tie it before putting in the fridge. No dishes."
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