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BAKED STUFFED APPLES Recipe

Ingredients
  • 4 apples golden delicious apples or other baking inch season
  • 4 tablespoons currants or raisins
  • 4 tablespoons Honey
  • 1/2 teaspoon nutmeg ground
  • 1/2 teaspoon cinnamon ground
  • 3 tablespoons chunky peanut butter
  • 1 tablespoon butter or margarine, softened
Directions
Remove stems and core apples, being certain all seeds and pockets are removed. Pare a thin area of skin from the blossom end of the apples. Set apples in an 8-inch baking pan. Mix together the currants or raisins, honey, nutmeg, cinnamon, peanut butter and softened butter or margarine and stuff each apple cavity. Add 1/4 cup of water to bottom of pan. Bake in 375° oven for 20 to 30 minutes. Apples should be firm, not mushy. Serve with thick cream, if desired.
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BAKED STUFFED APPLES Recipe - Related Content

Cooking Tips & Advice
Caramel apples are a great snack that everyone enjoys. You will find them sold in many different types of stores but they are also easy to make at home. They can be made from store-bought caramels or you can make your own caramel from scratch if you desire.
All About Apples - Additional Articles:Apple Preparation | Prevent Browning | Apple Cooking Apples A to G | Apples H to P | Apples Q to Z Red Delicious Apple A large, bright red apple with an elongated shape that has five distinctive knobs on the bottom.
All About Apples - Additional Articles:Apple Preparation | Prevent Browning | Apple Cooking Apples A to G | Apples H to P | Apples Q to Z Haralson Apple A variety of apple that is medium sized, bright red in color with a spot of green, and pronounced small tan-colored spots all over the outer skin.
When using apples in a recipe where they are served fresh, let us show you how to prevent apples from turning brown so they will stay looking fresh longer. When cooking apples it is not as much of a concern because once they are cooked, the browning will stop.
There are many types of apples ranging from small varieties, like the Cameo, to very large varieties, like the Opalescent. Each variety has its own coloring, texture, and taste, which sets them apart from each other. Learn how easy it is to prepare and cook apples.
Glossary Terms
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
Most often considered as the Spanish olive, that has gone through a process that inserts a pimento, garlic, nut, onion or other similar item into the olive in order to slightly season the taste of the olive.
A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor.
A dessert prepared with a layer of sponge cake topped with a thick slice of ice cream and then covered with meringue.
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