SUMMER SQUASH SAUTEED WITH FRESH HERBS de PROVENCE Recipe

Ingredients
  • 1 pound mixed summer squash
  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 2 tablespoons fresh mixed herbs - thyme, lavender, fennel, marjoram, rosemary
  • salt and pepper
Directions
Clean and thinly slice squash. Heat olive oil in sauté pan. Add garlic, and cook until softened. Add squash and cook turning frequently, until almost tender. Add fresh herbs, salt and pepper. Cook another minute.
Similar Recipes
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Rating of 5 out of 5.0 stars
butter
fresh Italian parsley
fresh rosemary
fresh sage
fresh thyme
Fresh Summer Tomato and Onion Salad
McCormick® Italian Herb Seasoning Grinder
balsamic vinegar
crumbled feta cheese
red onion
olive oil
Summer Squash Casserole
butter
cream of chicken soup
seasoned stuffing mix
sour cream
summer squash

SUMMER SQUASH SAUTEED WITH FRESH HERBS de PROVENCE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com