CRISPY ROASTED POTATOES Recipe

Ingredients
  • 2 pounds new potatoes
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, peeled
  • 1 tablespoon Herbs de Provence (see misc. recipes)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon Salt
Directions
Preheat oven to 450°. Place the potatoes in a large bowl and drizzle with olive oil. Using your hands turn potatoes until thoroughly coated with the oil. Transfer the potatoes to a baking sheet in a single layer, and scatter the garlic cloves over the top. Sprinkle the potatoes with the herbs, pepper, and salt. Bake, turning with a spatula every 20 minutes or so, until crispy and golden, about 1 hour.
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