|
|
|
|
|
Browse through our Recipes!

Garlic Mashed Potatoes 22 Recipe

Ingredients
  • 2 cans seasoned chicken broth with roasted garlic (14 1/2 ounce cans)
  • 5 potatoes, cut into 1 inch pieces (large)
Directions
In medium saucepan place broth and potatoes. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving the broth.

Mash potatoes with 1 1/4 cups reserved broth. If needed, add additional broth until potatoes are desired consistency.

Related Recipes
More Side Dishes Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com