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HASHBROWN CASSEROLE 41 Recipe

Ingredients
  • 16 ounces frozen potatoes (cubes, tator tots, hash-browns, etc.)
  • 1 can mushroom soup
  • 1/4 loaf cubed Velveeta
  • salt and pepper to taste
  • 1/2 teaspoon garlic salt.
  • grated cheese
Directions
Combine all ingredients. Sprinkle with grated cheese. Bake in 9X13 at 350 until bubbly (25-30 min).
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