Loading

Tomato Pie 22 Recipe

Ingredients
  • 1/2 package refrigerated pie crusts (15 oz pkg)
  • 7 plum tomatoes, sliced and drained
  • 1 teaspoon sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 tablespoon all purpose flour
  • 1 cup mayonnaise
  • 1 - 3 ounce pkg refrigerated shredded Parmesan cheese
Directions
Fit pie crust into a 9" pie plate; fold edges under and crimp. Line pie crust with aluminum foil and fill with pie weights or dried beans. Bake at 350° for 5 minutes; remove foil and weights and bake 4-5 minutes more.

Arrange tomato slices in pie crust, sprinkling each layer with sugar, salt and pepper. Sprinkle top layer evenly with flour.

Stir together mayonnaise and cheese; spread evenly over tomato. Bake at 350° for 30 minutes.

Similar Recipes
Tomato and Corn Pie
all
baking powder
butter
extra sharp cheddar cheese
fresh basil
Tomato and Cheese Pie
Rating of 5 out of 5.0 stars
basic pastry dough for 9
fresh basil for garnish
fresh basil
freshly ground black pepper
fresh tomatoes
Loading

Tomato Pie 22 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com