Easy Baked Beans 16 Recipe

  • 2 cans pork and beans (16 to 18 16 ounce cans)
  • 3/4 cup brown sugar
  • 1 teaspoon dry mustard (can use 1 T. prepared mustard)
  • 6 slices uncooked bacon, cut inch pieces
  • 1/2 cup ketchup
Empty 1 can pork beans into greased casserole. Combine brown sugar and dry mustard; sprinkle half over beans. Top with remaining beans, Sprinkle rest of sugar mixture, chopped bacon and ketchup over beans. Bake uncovered for 2 1/2 hours at 325°.
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