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GLAZED CARROTS AND GRAPES Recipe

Ingredients
  • 1 pound fresh carrots
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 4 tablespoons butter
  • 6 tablespoons brown sugar
  • Juice of 1 orange
  • 3 tablespoons Grand Marnier liqueur
  • 1 cup blue or green seedless grapes
Directions
Scrape carrots and cut into one inch slices. Boil in water with salt and white sugar about twenty-five minutes or until tender; drain off liquid. Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier. When mixture bubbles, add carrots and grapes. Do not overcook.
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