Cranberry Jello 2 Recipe

Combine 1 1/2 C. boiling water, jello and can of cranberries. Stir until the jello is dissolved. Add 1 1/2 C. cold water. Put in refrigerator until slightly thickened. Combine 1 1/2 C. graham crackers, 1/4 C. sugar, and 1/2 C. melted butter. Press into a 9x13 inch pan. Combine 8 oz. cream cheese, 1/4 C. sugar and cool whip until mixed. Add cool whip mixture on top of graham crackers in 9x13 pan. Add jello mixture on top of cool whip mixture layer. Refrigerate until set.