Peppers & Italian Sausage Recipe

Cut green peppers in long 1/2-inch strips. Chop onion up with garlic. Fry vegetables in oil. Fry Italian sausage in separate pan until well done. Cut into small bite-size pieces and place in frying pan with vegetables. Simmer for 5 to 10 minutes. Serve hot for side dishes or as a sandwich.

Option: slow cook in crock pot.