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Tomato Casserole 5 Recipe

Ingredients
  • 1/2 chopped green pepper
  • 1/2 chopped onion
  • 1/2 chopped celery
  • 2 butter
  • 2 cans diced tomatoes
  • 1/2 sugar
  • 1 Italian Seasoning
  • Salt and pepper
  • 2 cornstarch
  • 2 vinegar
Directions
Chop pepper, onions, and celery into large chunks. Sauté in butter. Add tomatoes, sugar, and seasonings. Bring to a boil. Mix cornstarch and vinegar; stir into tomato mixture. Pour into a casserole dish and bake at 375° for 30 minutes.
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