Meat Loaf Casserole Recipe

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 1 can Campbells Condensed Vegetable Soup (10 3/4 ounces can)
  • 1 can Campbells Condensed Golden Mushroom Soup (10 3/4 ounces can)
  • 1 tablespoon worcestershire sauce
  • 2 cups water
  • 3 tablespoons butter
  • 3/4 cup Milk
  • 2 cups instant mashed potato flakes or buds
Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the milk. Slowly stir in the potatoes. Spoon the potatoes over the beef mixture.

Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.

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