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Sunny Vegetable Salad 3 Recipe

Ingredients
  • 5 cups broccoli florets
  • 5 cups cauliflower florets
  • 1 freshly grated, mild cheddar cheese (2 cup 8 ounce )
  • 2/3 cup chopped red onion
  • 1/2 cup raisins
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons cider or red wine vinegar
  • 6 bacon strips, cooked crispy and crumbled
  • 1/4 cup sunflower seeds
Directions
Toss broccoli, cauliflower, cheese, onion and raisins. In small bowl combine mayo, sugar and vinegar. Pour over salad, toss to coat well. Cover and refrigerate 1 hour. Sprinkle with bacon and sunflower seeds and toss again. Yield 12-16 servings Note: This is a wonderful salad for the holidays, church dinners etc. and can be made up in advance.
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