Grilled Vegetable Medley 3 Recipe

  • 1 eggplant, peeled and cubed (medium)
  • 1/4 teaspoon salt
  • 2 zucchini, sliced
  • 1 sweet potato, peeled and sliced (large)
  • 1 onion, peeled and cut into eighths
  • 1 red bell pepper, cut into 1 inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon Chopped fresh rosemary
  • 1/4 teaspoon pepper
Prep: 30 min., Stand: 30 min., Bake: 30 min. 8 servings

Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.

Preheat oven to 400°. Toss together eggplant and remaining ingredients, and arrange in a single layer in 2 aluminum foil-lined jelly-roll pans.

Bake at 400 degrees for 30 minutes or until vegetables are tender and golden brown. Season with salt to taste.

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