Pecan, Rice, and Crawfish Dressing Recipe

Ingredients
  • 1 onion (medium)
  • 1 celery rib
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 pound Lean Ground Beef
  • 2 cloves garlic, minced
  • 2 packages peeled, cooked Louisiana crawfish tails (16 ounce pkgs)
  • 2 cups cooked long-grain rice
  • 1 cup chopped pecans, toasted
  • 1/4 cup butter or margarine, cut into pieces
  • 1 bunch green onions, chopped (small bunch)
  • 2 tablespoons creole seasoning
  • 1/2 teaspoon pepper
  • Chopped fresh parsley
Directions
Chop first 4 ingredients. Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat, about 10 minutes, stirring until beef crumbles and is no longer pink. Stir in crawfish and next 6 ingredients; cook 3 minutes or until thoroughly heated. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Sprinkle with parsley. Yield: 8 to 10 servings.
Similar Recipes
Basic Bread and Sausage Dressing
Rating of 3.5 out of 5.0 stars
chopped celery
eggs
finely chopped onion
ground pork sausage
margarine
Wild Rice Bread Stuffing
Rating of 5 out of 5.0 stars
allspice
apple cider
butter
butter
cayenne
Bread Stuffing
Rating of 5 out of 5.0 stars
black pepper
butter
celery
chicken broth
cubed bread stuffing

Pecan, Rice, and Crawfish Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com